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| Registros recuperados : 12 | |
| 5. |  | HISANO, H.; CARDOSO, I. L.; FERRI, G. H.; PARISE, J.; PINHEIRO, V. R.; BORGHESI, R. Desempenho zootécnico de juvenis de tilápia-do-Nilo alimentados com dietas suplementadas com ácido cítrico. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 691.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | HISANO, H.; PINHEIRO, V. R.; LOSEKANN, M. E.; SILVA, M. S. G. M. e. Effect of feeding frequency on water quality, growth, and hematological parameters of Nile tilapia Oreochromis niloticus reared using biofloc technology. Journal of Applied Aquaculture, v. 33, n. 2, p. 96-110, 2021. Arquivo com texto completo se refere à versão publicada on-line, sem atribuição de volume e paginação.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 7. | | PINHEIRO, V. R.; FERRI, G. H.; CARDOSO, I. L.; PARISE, J.; GONÇALVES, V. T.; HISANO, H. Perfil hematológico de juvenis de tilápia-do-Nilo alimentadas com diferentes teores de proteína bruta em sistema de bioflocos. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte. O uso da água com ciência: resumos... Londrina: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2016. Resumo 791.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | AZEVEDO, C. F.; SILVA, F. F. e; RIBEIRO, N. B.; SILVA, D. J. H. da; CECON, P. R.; BARILI, L. D.; PINHEIRO, V. R. Classificação multivariada de curvas de progresso da requeima do tomateiro entre acessos do Banco de Germoplasma de Hortaliças da UFV. Ciência Rural, Santa Maria, v. 42, n. 3, p. 414-417, mar. 2012.| Biblioteca(s): Embrapa Hortaliças. |
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| 10. | | PINHEIRO, V. R.; SILVA, F. F. e; GUIMARÃES, S. E. F.; RESENDE, M. D. V. de; LOPES, P. S.; CRUZ, C. D.; AZEVEDO, C. F. Mapeamento de QTL para características de crescimento de suínos por meio de modelos de regressão aleatória. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 2, p. 190-196, fev. 2013.| Biblioteca(s): Embrapa Florestas; Embrapa Unidades Centrais. |
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| 11. | | SOARES, M. P.; FERRI, G. H.; PINHEIRO, V. R.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. Dietary B-glucans and mannanoligosaccharides improve growth performance of pacu. SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | SOARES, M. P.; PINHEIRO, V. R.; CARDOSO, I. L.; OLIVEIRA, A. da S. S. de; SARTORATTO, A.; ISHIKAWA, M. M.; JONSSON, C. M.; DUARTE, M. C. T.; RANTIN, F. T.; SAMPAIO, F. G. In vitro antibacterial activity of ethanol extract of Artemisia annua and its bioactive fractions against fish pathogens. Aquaculture Research, v. 52, n. 4, p. 1797-1801, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 12 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/02/2018 |
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Data da última atualização: |
08/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, M. P.; FERRI, G. H.; PINHEIRO, V. R.; LUIGGI, F. G.; ARENA, A. C.; CAMPOS, C. M. de; HISANO, H. |
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Afiliação: |
M. P. SOARES; G. H. FERRI; V. R. PINHEIRO; F. G. LUIGGI; A. C. ARENA; C. M. de CAMPOS; HAMILTON HISANO, CNPMA. |
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Título: |
Dietary B-glucans and mannanoligosaccharides improve growth performance of pacu. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Several feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0.21% of Glucan-MOS®. FCR and PER showed a quadratic effect (? = 0.760x2 - 0.310x + 1.770; R2 = 0.48; ? = -2.014x2 + 0.982x + 2.390; R2 = 0.45), respectively. Estimated optimum levels of both equations were not considered due to low coefficient of determination of equations. However, the best responses in FCR and PER were observed at 0.1 and 0.2% of Glucan-MOS®. The results of this study reinforce the benefits on the use of feed additives derived from yeast in fish diets. Dietary supplementation with 0.2% ?glucans and MOS (Glucan-MOS®) for 30 days promoted better growth and feed efficiency responses. MenosSeveral feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0... Mostrar Tudo |
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Palavras-Chave: |
Feed additive; Prebiotic; Yeast. |
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Thesagro: |
Pacu. |
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Thesaurus NAL: |
Piaractus mesopotamicus; polysaccharides. |
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Categoria do assunto: |
S Ciências Biológicas |
|
Marc: |
LEADER 02908naa a2200265 a 4500
001 2087444
005 2018-02-08
008 2017 bl --- 0-- u #d
100 1 $aSOARES, M. P.
245 $aDietary B-glucans and mannanoligosaccharides improve growth performance of pacu.$h[electronic resource]
260 $c2017
520 $aSeveral feed additives have been evaluated in fish diets to replace the use of antibiotics and chemotherapeutics. The use of yeast and derivatives as feed additives stands out due to their biosafety and effective responses on growth and health. Thus, the objective of this study was to evaluate a combination of dietary B-glucans and mannanoligosaccharides-MOS derived from yeast Saccharomyces cerevisiae on growth and feed efficiency of juvenile pacu. Graded levels (0.0, 0.1, 0.2, 0.4, and 0.8%) of Glucan-MOS® was added in isonitrogenous (23% of digestible protein) and isoenergetic (13.38 MJ of digestible energy kg-1) diets, corresponding to five treatments and four replicates. According to the manufacturer information, Glucan-MOS® contains approximately 30 % of ?-glucans and 12% of MOS. Fish (n=160, 30.92±0.46g) were distributed in 20 aquaria (300 L) with a recirculation water system and controlled temperature in a completely randomized experimental design. Fish were fed four times a day until apparent satiation, during 30 days. After growth trial, all fish were weighed individually to calculate weight gain (WG), feed conversion ratio (FCR), specific growth rate (SGR), and protein efficiency ratio (PER). Data were subjected to oneway analysis of variance (ANOVA) and polynomial regression. During the experimental period, the survival rate was 100% for all treatments. WG showed a quadratic effect (? = - 21.144x2 + 8.817x + 26.612; R2 = 0.99), with an optimum estimated level of 0.21% of Glucan-MOS®. FCR and PER showed a quadratic effect (? = 0.760x2 - 0.310x + 1.770; R2 = 0.48; ? = -2.014x2 + 0.982x + 2.390; R2 = 0.45), respectively. Estimated optimum levels of both equations were not considered due to low coefficient of determination of equations. However, the best responses in FCR and PER were observed at 0.1 and 0.2% of Glucan-MOS®. The results of this study reinforce the benefits on the use of feed additives derived from yeast in fish diets. Dietary supplementation with 0.2% ?glucans and MOS (Glucan-MOS®) for 30 days promoted better growth and feed efficiency responses.
650 $aPiaractus mesopotamicus
650 $apolysaccharides
650 $aPacu
653 $aFeed additive
653 $aPrebiotic
653 $aYeast
700 1 $aFERRI, G. H.
700 1 $aPINHEIRO, V. R.
700 1 $aLUIGGI, F. G.
700 1 $aARENA, A. C.
700 1 $aCAMPOS, C. M. de
700 1 $aHISANO, H.
773 $tSIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES, 7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017. p. 93.
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